Spring 2008

À la Carte Dinner Menu

Book your table on-line

Light Snacks

Mix Olives (V) £2.00
Chunky Chips with Aioli (V) £3.00
Garlic Wild Mushrooms on Brioche (V) £3.50
Stir Fry Squid & Chorizo in Sweet Chili Sauce £4.00
Jumbo Prawn Cocktail £4.00

Salads

Traditional Caesar Salad £4.50
Chicken Cesar Salad £6.50
Plum Tomato, Mozzarella & Avocado Salad (V) £5.00 / £7.00
Goat’s Cheese, Beetroot, Pomegranate, Pine-Nut, Gooseberry Salad (V) £6.50

Starters

Soup of the Day £4.50
Spinach & Ricotta Aubergine Roll, Grated Nutmeg, Tomato Coulis (V) £5.00
Liver Bacon & Onions, Sage, Madeira Sauce £5.50
Home-Cured Gradvalax, Toasted Sourdough £4.50
Homemade Tagliatelle, Rabbit Ragout, Sage Butter £5.50
Black Atlantic Prawns Brochette, Garlic & Chilli Sauce £5.75

Mains

Crispy Vegetable Tempura, Balsamic Glaze (V) £8.50
Gravy’s Traditional Fish Pie £9.00
Squid Ink Pasta, King Scallops in Bisque Sauce £11.00
Sea Bream Fillet, Curly Kale, Black Truffle Leeks £12.00
Roasted Duck Breast, Pak Choy, Pineapple Carpaccio, Plum Sauce £12.00
Half of Roasted Spring Chicken, Root Vegetable Stew, and Parsnip Crisps £10.95
8oz Steak Fillet, Green Beans, Hand-cut Chips, Béarnaise Sauce £16.50*
Herb Crusted Lamb Cutlets, Boulangerie Potatoes, Minted Gravy £14.95*
Oven Roasted Pork Belly, Bubble and Squeak, Honey Leeks, Cracklings £12.50

Seafood

Freshly Shucked Oysters Shallot Vinaigrette (½ Dozen / Dozen) £8.00 / £16.00
New Zealand Green Lip Mussels in White Wine Sauce £6.00 / £12.00

Sides
(£3.00 each)

Chunky Chips with Aioli / Rosemary New Potatoes / Honey Roasted Parsnips
Steamed Broccoli with Sesame & Soy / Tomato Red Onion Salad in Balsamic Glaze
French Beans & Carrots with Truffle Oil

***

* these dishes are not valid for the 2/3 course specials

A Discretional 12.5% Service Charge Will Be Added to Your Bill. Thank You.